Bombonao Coffee
Coffee recipes are very varied, however, each barista makes versions of traditional drinks or innovates by creating new drinks adapted to certain times of the year, using different ingredients or techniques.
Venezuelan barista Franco Parra presents his recipe called Bombonao Coffee.
It is an espresso coffee drink with milk-based liquor and textured milk cream, easy to prepare and ideal for every occasion.
Bombonao Coffee is a small sweet drink, but with a great flavor.
Information
Difficulty: Easy
Ingredients
E 8 gr of roasted ground coffee.
E 10 ml of whole milk.
E 10 ml of milk-based liquor (Baileys type).
Equipment
E Italian Moka coffee maker, for the preparation of espresso coffee.
E French press to texture milk.
E A kitchen to heat milk.
E Thermometer to measure the temperature of the milk.
Preparation
E Heat the 10 ml of milk or a little more in a pot at a temperature not exceeding 70°C. If we do not have a thermometer, it is enough to know that when it is about to bubble, it is about to boil and then texturize with the help of a French press.
E Place the 10 ml of the milk-based liquor in a 1 oz glass cup or glass (30 ml).
10 ml of milk-based liquor | Credits: Franco Parra
A blend of espresso and milk-based liquor | Credits: Franco Parra
Textured milk cream to decorate | Credits: Franco Parra
Recommendations
E To prepare the espresso, use an Italian Moka coffee maker, place the amount of coffee that has its filter capacity. (It takes approximately a couple of minutes to extract).
E To texture hot milk, add it in the French press, repeatedly raise and lower the embolus to form a dense foam (cream).
About the Author
Franco Parra
Barista
I am from Venezuela, I was passionate about the world of coffee through working several years in bakeries in Venezuela. I did barista studies. Before that I thought that a barista just makes hearts (latte art) on coffee, then I emigrated to Peru, and here I have gained some experience and I am still more committed and more passionate about the world of coffee.
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