Brew Coffee with a V60
And it is not surprising that this is the case, since the result of a cup of coffee brewed with a V60 is characterized by its clarity of flavor, which even the most demanding palates enjoy without complaint.
Information
Difficulty: Easy
Ingredients
E 25 gr of coffee (medium grind).
E 375 ml of water (92°C).
Utensils
E V60 Dripper with paper filter.
E Scale with timer.
E Serving jug.
E Kettle with gooseneck.
PREPARATION
E On the serving jar place the V60 with the paper filter.
E Once placed, rinse the filter with hot water.
E Discard the water left in the decanter and place the ground coffee inside the filter.
EStart the timer and at the same time make a pre-infusion by adding 85 ml of water.
E At the end of 40 seconds make the first discharge with 85 ml of water, to reach a total of 170 ml.
E At the end of 1 min 30 sec make a second discharge with the rest of the water, 205 ml, reaching a total of 375 ml and wait for all the liquid to drain.
Coffee extraction in V60 | Credits: David Vázquez
ERemove the V60 and discard the filter. Integrate the extraction with slight circular movements and serve in a preheated cup.
EEnjoy.
Coffee prepared | Credits: David Vázquez
Recommendations
E Use coffee between the 5th and 15th after roasting.
E Use a ratio of 1:15.
About the Author
David Abner Vázquez Arillo 
Barista
My passion for coffee began when to pay for my last year of gastronomy, I got a job in a small local cafeteria where the owner roasted coffee there. I am currently Barista Head at Café Belmonte Bar
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