Brew coffee with a v60 method

Oct 27, 2019 | Preparation

InicioPreparationBrew coffee with a v60 method

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Brew Coffee with a V60

The V60 is surely the method of drip extraction or “pour-over” with which most baristas learned from filtered coffees and therefore we are more familiar.

And it is not surprising that this is the case, since the result of a cup of coffee brewed with a V60 is characterized by its clarity of flavor, which even the most demanding palates enjoy without complaint.

Information

Type: Hot beverage.

Difficulty:  Easy

Time: 5 minutes.
Yield: One cup (325 ml).

Ingredients

E 25 gr of coffee (medium grind).

E 375 ml of water (92°C).

Utensils

E V60 Dripper with paper filter.

E Scale with timer.

E Serving jug.

E Kettle with gooseneck.

PREPARATION

STEP ONE.

E On the serving jar place the V60 with the paper filter.

E Once placed, rinse the filter with hot water.

E Discard the water left in the decanter and place the ground coffee inside the filter.

STEP TWO.

EStart the timer and at the same time make a pre-infusion by adding 85 ml of water.

E At the end of 40 seconds make the first discharge with 85 ml of water, to reach a total of 170 ml.

E At the end of 1 min 30 sec make a second discharge with the rest of the water, 205 ml, reaching a total of 375 ml and wait for all the liquid to drain.

Coffee extraction in V60

Coffee extraction in V60 | Credits: David Vázquez

STEP THREE.

ERemove the V60 and discard the filter. Integrate the extraction with slight circular movements and serve in a preheated cup.

EEnjoy.

Coffee prepared V60

Coffee prepared | Credits: David Vázquez

Recommendations

E Use coffee between the 5th and 15th after roasting.

E Use a ratio of 1:15.

About the Author

David Abner Vázquez Arillo Mexico

Barista

My passion for coffee began when to pay for my last year of gastronomy, I got a job in a small local cafeteria where the owner roasted coffee there. I am currently Barista Head at Café Belmonte Bar

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