Coffee Professionals

By: Militza Muñóz, the long and unpredictable working hours demand a quota of extra energy that only coffee can give you.

By: Yenith Buitrago. The coffee in the pastry has the quality of intensifying the flavor, gives aroma and reaffirms the colors of the desserts

By: Brett Newsted, combining different elements in latte art to create unique designs requires a lot of practice, patience and repetition.

By: Luisa Fernanda Quintero. The economy has been affected by Covid-19 and the coffee industry has been no exception.

By: Paulina Valor. If you are going to start a business related to coffee, having a good corporate image is important.

The coffee harvesting process is one of the stages that has the most influence on obtaining a quality product.

By: Juan Camilo (Kamo). Have you ever been asked what it is to be a Barista? Years ago the definition was a bit ambiguous.

By: Luisa Fernanda Quintero. The roasting curve is the recipe for the transformation of the green bean to roasted.

By: Fabián González, in this article I tell you about the journey I undertook to find happiness with the barista profession.

By: Michelle Colmenares Muñoz, what can you do to recycle coffee waste and continue enjoying its benefits.