Determine coffee quality
Coffee cupping consists of sensory analysis, its objective is to perceive, identify and appreciate the characteristic properties through the senses.
The stimuli (olfactory, gustatory, and visual) that the tasters obtain from the cupping, allow them to analyze, describe, compare and establish preferences between the samples evaluated.
The properties evaluated in cupping are fragrance, aroma, flavor, aftertaste, acidity, body, uniformity, balance, sweetness, clarity, and coffee defects. Each of these properties is assigned a numerical value, and the sum of these will result in a rating. Based on this, it is determined which are the best coffees.
Cupping to determine the quality of coffee.
Cup of Excellence Program
The Cup of Excellence program is a global project that was born in 1999 designed to help coffee growers receive more money for their high-quality coffee. It is the most prestigious competition and auction of high-quality coffee.
The level of scrutiny Cup of Excellence coffees experience is unparalleled. Every year, thousands of coffees are submitted for consideration, and the winning coffees are sold at global online auctions at premium prices, with the vast majority of auction proceeds going to coffee farmers.
This competition is rigorous, with cupping evaluations conducted in a multi-stage process by industry experts. The coffee samples are first evaluated by a national jury of approximately a dozen qualified jurors from the country of origin, and then by an international jury, made up of approximately 20-25 experienced jurors from around the world.
At the end of the competition, the top 10 coffees go to the auction stage, where they can fetch hundreds of US dollars per pound.
The best coffees of 2021
Rank | Country | Region | Farm | Farmer | Score | Variety | Process |
1 | El Salvador | Alotepec, Metapan | Mileydi | Ever Leonel Diaz Perez | 91.68 | Pacamara | Semi washed |
2 | Mexico | La Concordia, Chiapas | Santa Cruz | Cruz José Arguello Enriquez | 91.58 | Gesha | Natural |
3 | Nicaragua | Nueva Segovia | Jesus Mountain Coffee Company | Jesus Mountain Coffee | 90.96 | Pacamara | Washed |
4 | Costa Rica | Tarrazú | La Esmeralda | Ivan Daniel Gutiérrez Ureña | 90.89 | Gesha & Kenia SL-28 | Washed |
5 | Honduras | Comayagua | Santa Lucia | Desarrollos Santa Lucia S.A. | 90.67 | Gesha | Washed |
6 | Colombia | Nariño | Obraje | Pablo Andrés Guerrero Pérez | 90.61 | Gesha | Washed |
7 | Ethiopia | Sidama | – | Tamiru Tadesse Tesema | 90.6 | 74165 | Anaerobic |
8 | Guatemala | Huehuetenango | El Injerto I | El Injerto Sociedad Anonima | 90.51 | Gesha | Washed |
9 | Brazil | Cerrado Mineiro | Cachoeira | Vitor Marcelo De Queiroz Barbosa | 90.5 | Catuaí amarillo | Natural |
10 | Ecuador | Loja | Arashi | Abel Salinas Pacheco | 90.39 | Typica mejorado | Washed |
11 | Peru | Cusco | Nueva Alianza | Dwight Aguilar Masías | 90.2 | Gesha | Washed |
12 | Indonesia | Aceh | Pantan Musara | Dilen Ali Gogo | 89.28 | Ateng, Gayo 1, P88 | Honey |